Salted Caramel Marshmallow

To roast your marshmallows at home, set your oven to high or broil. Line a baking sheet with parchment paper. Create a row of cookies, layer chocolate square(s), and marshmallow on top. Do not place the second cookie on top, leave it open-face. Roast for 1.5 - 2 minutes or until golden brown. Because we don't use corn syrup or high fructose corn syrup in our marshmallows they will not burn easily or turn into a puddly goo.

Our marshmallows and s'mores kits are crafted-to-order in small batches. To ensure freshness upon delivery and that your items aren't sitting in a sorting center over the weekends, we ship on Monday, Tuesday, and Wednesday.

Every effort is made to ship your order within 48 hours. Shipments should generally arrive within 5 business days depending on your location. Between May - August we include frozen gel packs in the packaging to avoid heat damage. Please be careful to track your orders during these months to limit outside exposure.

Store in a cool, dry place for up to 2 months. Our marshmallows are dusted with powdered sugar and sealed for freshness. You can extend freshness, deliciously, by keeping them enclosed in an air-tight bag. Try warming your marshmallows for 5 seconds in a microwave or 30 seconds in a toaster oven - it brings older marshmallows back to life.